Enjoy this collection of Wisconsin's grilling favorites.

Beef Frankfurters
Only lean beef is used in this juicy, tasty, plump "Kissin' - Cousin" of the Wiener.

Cooked Bratwurst
A distinctive white color. Cooked, finely ground pork and veal. This German–style bratwurst is the Old World favorite!

Smoked Polish Sausage (With Garlic)
Choice pork and beef, coarsely chopped and heartily smoked, makes this sausage rich in flavor. Wonderful with sauerkraut and potato salad.

Knackwurst
Fine-ground blend of lean pork and beef with just a touch of garlic. These short, chubby links are a necessity for an authentic "Old-Style German meal."

Wieners
Our famous natural casing pork and beef  "hot dog." Perfectly seasoned and gently smoked over hardwood embers. Bite into one and experience the "snap."